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DoughEZ Precision Dough Rolling System
Dough EZ® is your simple solution for more tender and evenly baked goods. Our unique non-stick pastry mat and guide rulers eliminate the floury mess and stress of over worked dough. Prepare cookies, pies, pastries and more with this pastry mat kit. Roll out dough with ease and clean up is a breeze using our dough rolling system.
Prepare favorite dough recipes Fast, EZ and without the Floury Mess!
No Fuss, No Floury Mess*
Roll out dough in uniform thickness for perfect baked goods, every time. Dough EZ® Rolling System, Perfect for anyone who loves to bake. Flexible, Durable Non-Stick design, Greatly Reduces or Eliminates the need for excessive flour in the process. While its Non- Slip properties prevent slipping and sliding for EZ rolling.
Prepare Cookies, Pies, Pizza and so much more, Perfectly Every time!
*Recipes can vary. Minor adjustments to recipes or use of small dusting of flour may be needed for optimal results, when working with wet or sticky dough.
Click Here- Working with Wet- Sticky dough
JUST BETTER BAKED GOODS
No Fuss
• Easy to use
• Uniform proportions in just seconds
• Flexible, durable and reusable
• Non-slip surface prevents sliding
EASY TO USE
How It Works
Using the Guide Sticks
Simply place the guide sticks of the desired thickness underneath the mat. Guide sticks should be placed perpendicular to the counter top and an equal distance apart from each other, no greater than the length of your rolling pin.
Prepping Mat
Position mat on top of guide sticks to secure in place. At this time half of the mat should be covering the guide stick. Then Place prepared dough within the mat and fold left side of mat over to cover contents.
Roll your Dough
Take rolling pin and roll on top of mat and guide sticks. It is best to start rolling the dough, from the center out. Push rolling pin back and forth until dough is flattened between mat and guide sticks at the desired thickness.confections.
JUST BETTER BAKED GOODS.
Dough EZ® is a simple to use pastry mat kit uniquely designed to help bakers of all skill levels to achieve the perfect dough thickness with each roll.
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