July 24, 2018
1In a bowl, crush pretzels and combine with sugar and melted butter.
2Press into the bottom and sides of pie pan.
3Place into freezer to chill while preparing the filling.
1In a seperate bowl, mix sweetened condenced milk, lime juices and alcohol together until well combined.
2Fold in whipped topping.
3Pour into prepared pie pan.
1Chill 3-4 hours in the freezer.
2Garnish with lime zest and a slice of lime.
1/2 cup Melted Butter
1/4 cup Sugar
2 to 3 cups Pretzels (approx 1.5 cups crushed)
14 oz. Sweetened Condensed Milk (one can)
1/3 cup Sweetened Lime Juice (we used Rose's)
1 tbsp Fresh Lime Juice
1 tbsp Tequila
1 tbsp Triple Sec
8 oz. Whipped Topping (like Cool Whip)
pinch Lime Zest
Get the latest posts delivered to your mailbox:
Hello, Welcome Back!
Lost Your Password?
Username or E-mail: