Pita Bread

May 24, 2016

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1Place warm water, sugar and yeast in bowl. Let set for 2-3 minutes to allow yeast to activate. Then add the remaining ingredients and mix on medium speed for 10 minutes. If mixing by hand continue mixing for an additional 5 minutes. Dough will be soft and elastic.

2Cover bowl and place in a warm place. Allow dough to double in size. Gently punch down dough and divide into 8 pieces.

3On a floured surface or by using your DoughEZ mat, roll each piece into a ball and flatten slightly. Cover all dough balls and let rest while preheating the oven. Warm empty baking sheets in the oven at time of preheat.

4Return individual dough balls to your DoughEZ mat.

5Roll each out into 6” circles. Dust them lightly with flour and place them on warmed baking sheets.


1 cups warm water

2 tsp sugar

2 tsp olive oil

2 tsp sea salt

3 cup all-purpose flour


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