Royal Icing Recipe for Cookie Decorating by Dough-EZ | This is How We Roll

Royal Icing

May 24, 2016

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1In mixing bowl: whisk together meringue powder, flavorings and 1/2 cup of water until frothy. If using a stand mixer, switch to the paddle attachment. Add corn syrup and the addition of the sifted confectionary sugar. Mix on medium speed until stiff peaks form. Mix approximately 2-4 minutes. Add additional water while you continue mix. *Slowly add up to a 1/4 cup of water to reach preferred consistency. Soft peaks are best for decorating cookies.


2 lbs Confectionary Sugar

4 tsp Meringue Powder

2 tsp light Corn Syrup

2 tsp Vanilla flavoring (for white icing use: clear flavorings)

1 tsp imitation butter flavor

1 tsp orange or lemon extract

1 cups warm water


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