Strawberry Shortcakes Recipe
August 25, 2016
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Strawberry Shortcake Biscuits
1Combine flour, 1/2 cup granulated sugar, baking powder, baking soda, and salt in a medium bowl.
2Cut in butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs.
3Slowly add buttermilk and vanilla to dry ingredients, mix until well combined.
4Knead slightly until dough come together and forms a ball.
5Turn dough onto lightly floured Dough EZ mat. Cover and gently roll out to 1” thickness.
6Cut with 2 ½- 3” biscuit cutter. Transfer to a greased cast iron skillet or parchment lined baking sheet. Sprinkle with sugar. Bake as directed, cool and split in half with serrated knife.
7Bake in a preheated 425°F oven for 12-14 minutes.
1Slice strawberries and mix in extract and sugar. Chill while preparing fresh whipped cream.
2In chilled bowl, whip 1 ½ of heavy whipping cream with ¼ cup of confectioner’s sugar.
3Assemble dessert by placing shortcake bottoms, cut side up. Layer with macerated strawberries and whipped cream. Top with shortcake, drizzle with chocolate syrup (optional) or top with whipped cream and strawberry garnish.