fbpx
***** NEW PRODUCTS ADDED *****
FOLLOW US:

Whoopie Pies

Whoopie Pies by Dough-EZ

Whoopie Pies

August 22, 2016

Whoopie Pies by Dough-EZ

Directions

1For the cake: Cream butter, sugar and egg until light and fluffy. Sift dry ingredients together. Slowly alternate adding buttermilk and dry ingredients to the butter mixture. Until completely mixed. Line baking sheet with parchment paper. Use ¼ cup or medium ice cream scoop to dispense batter, 2 inches apart.

2Bake in preheated 350°F oven for 15-16 minutes.

3For the Filling: Cream all ingredients together until light and fluffy. Spread between to cakes.

Ingredients

Cake

1 cup Sugar

1/2 cup Butter (1 stick)

1 Egg

1 cup Milk

1 tsp Vanilla

2 1/2 cups All Purpose Flour

1/2 cup Dark Cocoa Powder

1 tsp Instant Espresso Powder (optional)

1 tsp Baking Powder

1/2 tsp Baking Soda

1/2 tsp Salt

Filling

1 cup Vegetable Shortening

1 cup Powdered Sugar

1 cup Marshmallow Fluff

1 tsp Vanilla

1 tbsp Warm Water

00:00
Follow

Get the latest posts delivered to your mailbox: